Services
Front-of-House Staff
Our front-of-house staff are the face of your business, providing exceptional service to your guests and clients.
- Waitstaff: Professional and courteous service for restaurants, cafes, and events.
- Hostesses: Friendly and welcoming professionals to greet and assist your guests.
- Bartenders: Skilled bartenders with knowledge of various drinks and cocktails, ready to serve in any setting.
- Concierge & Receptionists: Polished and professional individuals to manage your front desk and guest inquiries.
Kitchen & Culinary Staff
From chefs to kitchen assistants, we supply trained culinary professionals to support your kitchen operations.
- Head Chefs & Sous Chefs: Experienced chefs capable of managing a kitchen, preparing diverse menus, and maintaining high standards of food quality.
- Kitchen Assistants & Line Cooks: Support roles that assist in food prep, cooking, and maintaining cleanliness in the kitchen.
- Dishwashers: Essential support for keeping your kitchen running smoothly and clean.
Housekeeping & Cleaning Services
Keep your facilities spotless with our housekeeping and cleaning teams, trained to the highest standards.
- Housekeepers: Ensure cleanliness and comfort for hotels, resorts, and hospitality venues.
- Cleaning Staff: General cleaning staff to maintain hygiene and appearance in both front-of-house and back-of-house areas.
Event Support Staff
For your special events, we offer skilled staff to ensure smooth execution from start to finish.
- Event Coordinators: Manage logistics and oversee smooth operations during your event.
- Setup & Breakdown Teams: Professionals to handle the heavy lifting, ensuring your event space is prepared and restored efficiently.
- Catering Staff: Food and beverage service professionals who bring efficiency and grace to any event.
